How to Make the Perfect Cupcake
Have you ever tried to make the perfect cupcake, but it turns out a disaster? Most people think it takes hours to make a perfect cupcake. However, it just takes patience, the right ingredients, and a little effect. First you have to choose if you would like to make a chocolate, vanilla, banana, carrot, lemon red velvet or any other flavor you can imagine. Chocolate is a kind of popular flavor that most people like to eat. Especially for kids and teenagers, they prefer to eat chocolate more than others. If you are in a rush then go to a shopping center and get a box of cake. All you have to do is add vegetable oil, eggs and milk or water. That just only depends on what type. On the other hand, if you would like to make homemade cupcakes, you are reading the right paper.
My paper will tell you how to make the perfect vanilla cupcake. First you have to go to the store to get the following ingredients. The best tasting cupcakes are made with organic ingredients. You will need 2 1/2 cups of flour, 2 teaspoons of baking soda, a 1/2 teaspoon of salt, 1/2 cup of milk, a half cup of vegetable oil and 1 teaspoon of vanilla extract. Also you will need 1 stick of unsalted, softened butter, 1 cup of sugar, and 3 large eggs. Now that you have all of your ingredients get out 2 large bowls, a wooden spoon, cupcake holder or grease for the muffin pan, and a muffin pan.
Next, preheat your oven to 350 degrees Fahrenheit. In one bowl put the flour, baking soda, baking powder and salt. In the other bowl put the milk, vegetable oil, vanilla extract, the butter and the eggs. Then take the bowl with the wet mixtures and mix until combined. Slowly pour the wet mixtures into the dry mixture bowl. Do not pour too fast or the ingredients may splash. Next, take the wooden spoon and mix the dry and wet mixtures in a circular motion. Then you either place the cupcake holders in the muffin pan or grease the muffin pan. Finally, when you are finish pouring the...